Monday, June 15, 2009

The Tapestry Dinner



Here are some pictures from the Tapestry Dinner, a supperclub-style evening I worked on with a crew of talented peeps in a wonderful loft in Brooklyn. Above is the salad course: watermelon, avocado, mango and cucumber with pea shoots and a spicy dressing. Below is the main: orange marinated grilled steak and cous cous.









Prep and plating was spacious and efficient atop the temporarily converted pool table.











Tea macerated oranges with pistachio creme anglaise and pistachio tuille. This was the best part! Well, and there was dancing...

3 comments:

Estycookie said...

This looks delicous!

danielle said...

this was such a fabulous night!! thanks A and crew!!

adam said...

gimme gimme