Girl vs. The Branzino

Wherein Amelia Goes to the Hamptons and Cooks as a Private Chef

Here are some of the photos I took this past weekend, when I cooked eight meals in four days for a private household.


Whole Roasted Branzino

Here is the cherry chutney I made to have with roast pork, corn, roast potatoes, and sauteed red chard with pecans. It was deliciously dark, sour, spicy and sweet.

Moroccan Spiced Roasted Chicken

Summer Squash Corn and Poblano Soup

Chilling watercress vichyssoise.

Green beans and carrots, duh.

Roasted Curry Cauliflower

Wild Rice Salad

Fennel Watermelon Mint Salad

Different day, different fennel salad...

Tabouli

Turkish breakfast with poached eggs in toast cups and ginger scones.

Pear Sorbet, Poached Pears, and Ginger Meringue Cookie

Strawbrerry Rhubarb Tart (for the recipe, see the post I did on Saucy Little Dish here)

Lemon Cake Pudding with Lemon Ginger Caramel

Plum Sorbet with Cherry Tuille and Fig